A Taste of TEL HI 2014
June 1, 2014
A Taste of of TEL HI 2014 was a sold-out event, an evening of incredible food, friends, and fun. Thanks to the generosity of our sponsors and guests, TEL HI raised the necessary funds to support all of the programs and services on which our community depends. Click here for our complete list of sponsors.
A toast to all the supporters and friends of TEL HI
John Frawley, CEO and president of The Bay Institute and Aquarium of the Bay served as this year’s event chair. Guests enjoyed exquisite cuisine prepared by Chef Matthew Dolan of Twenty Five Lusk and Chef Brandon Peacock of Venticello Ristorante and Knob Hill. Wine pairings were provided by Mills Wine Group, Scoma’s, and Wente Vineyards.
This year’s “Taste” featured a particularly lively cocktail reception, with delicious drinks and hors d’oeuvres served under an elegant, white-tent setting. Buzz that began over dozens of silent auction items grew in excitement and volume during the live auction. Crowd favorites this year included a “Diving with Sharks” underwater adventure, a Giants baseball VIP package, and an all-expenses-paid, 7-day spa vacation to Mexico.
Check out the photos in our Taste 2014 photo album.
